germanmeatgluten-freevia groq
Quick German Sausage Skillet
A hearty and flavorful skillet dish made with German sausages, onions, and bell peppers. Perfect for a weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound German Sausages
- ●1 medium Onion
- ●1 medium Bell Pepperany color
- ● Skilletlarge cast-iron skillet
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
- 2
Add the sliced onion and cook until browned, about 5 minutes.
- 3
Add the sliced bell pepper and cook for an additional 2-3 minutes.
- 4
Add the German sausages to the skillet and cook until browned on all sides, about 5-7 minutes.
- 5
Reduce heat to medium-low and simmer for 10-15 minutes or until the sausages are cooked through.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!