Uruguayangluten-freevia groq
Uruguayan Galangal Grilled Skewers
A flavorful and aromatic Uruguayan-inspired dish featuring grilled chicken and galangal, perfect for a summer evening.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breast
- ●2 inches galangal
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
- ●preheated to medium-high heat grill
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Instructions
- 1
Cut the chicken breast into bite-sized pieces and place in a bowl.
- 2
Mince the galangal and add to the bowl with the chicken.
- 3
Drizzle the olive oil over the chicken and galangal, and sprinkle with salt and black pepper.
- 4
Thread the chicken and galangal onto skewers.
- 5
Preheat the grill to medium-high heat.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
- 8
Serve hot and enjoy!