Norwegianbeefvia groq
Norwegian Beef and Borscht Stew
A hearty and flavorful stew originating from Norway, featuring tender beef and a rich borscht broth.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Stew Meat
- ●4 cups Borscht Broth
- ●2 medium Carrots
- ●2 medium Potatoes
- ●1 medium Onion
- ●2 cups Beef Bouillon
- ●1 cup Sour Cream
- ●1/4 cup Chopped Fresh Dill
- ● Salt and Pepper
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Instructions
- 1
Heat the borscht broth in a large pot over medium heat.
- 2
Add the diced onion and cook until softened.
- 3
Add the beef stew meat and cook until browned.
- 4
Add the carrots and potatoes, and season with salt and pepper.
- 5
Pour in the beef bouillon and bring to a boil.
- 6
Reduce heat to low and simmer for 1.5 hours.
- 7
Stir in the sour cream and chopped fresh dill.
- 8
Serve hot, garnished with additional dill if desired.
- 9
Cook the stew to an internal temperature of 160°F for beef.
- 10
Let the stew rest for 10 minutes before serving.