irishvegetariangluten-freevia groq
Irish Seared Potatoes with Crispy Wrap
A delicious and easy to make recipe featuring seared Irish potatoes wrapped in a crispy pan-fried wrap.
⏱22 min🍽2 servings📊easy
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Ingredients
- ●2 large Irish potatoespeeled and cut into 1-inch wedges
- ● panfor searing potatoes
- ●1 large wrapgluten-free
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Instructions
- 1
Heat a non-stick pan over medium-high heat.
- 2
Add the Irish potatoes to the pan and sear for 4-5 minutes on each side, until golden brown.
- 3
In a separate pan, heat a small amount of oil over medium heat.
- 4
Place the wrap in the pan and cook for 2-3 minutes on each side, until crispy.
- 5
Serve the seared potatoes wrapped in the crispy wrap.