Peruvianvegetariangluten-freevia groq
Peruvian Quesadilla
A twist on the classic quesadilla, this Peruvian-inspired dish combines the flavors of the Andes with the comfort of melted cheese. Perfect for a quick and easy meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, shredded Peruvian cheese
- ●4-6, depending on size quesadilla
- ●1/4 cup, chopped quick fix
- ●1/4 cup, chopped fix
- ●1 tsp, ground cumin peruvian
- ●1 tsp, paprika peruvian
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Instructions
- 1
Heat a large skillet over medium heat.
- 2
Place a quesadilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 3
Fold the other half of the tortilla over the cheese and cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 4
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
- 5
Repeat with the remaining quesadillas and cheese.
- 6
Cut the quesadillas into wedges and serve hot with a side of quick fix.
- 7
Garnish with a sprinkle of ground cumin and paprika.