Caribbeanvegetariangluten-freevia groq
Crispy Fritters with Yautia Mash
A delicious Caribbean-inspired snack using yautia and fritters. Enjoy as a side dish or as a light meal. The crispy fritters add a satisfying crunch to the creamy yautia mash.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 large tubers, peeled and chopped Yautia
- ●1 cup, crushed into crumbs Fritters
- ●1 cup, grated Quick American Cheese
- ●2 cloves, minced Pungent Garlic
- ●1/4 cup Fix Olive Oil
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Boil the chopped yautia until tender, then mash.
- 3
In a separate bowl, mix together the crushed fritters, grated cheese, and minced garlic.
- 4
Add the olive oil to the fritter mixture and stir to combine.
- 5
Fold the fritter mixture into the mashed yautia until well combined.
- 6
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown.
- 7
Serve warm and enjoy!
- 8
Optional: Top with additional grated cheese or crushed fritters before serving.