japanesevegetarianvia groq
Argentinian-Style Toasted Masarepa Cakes with Resinous Glaze
Crispy toasted masarepa cakes with a sweet and sticky resinous glaze, inspired by Japanese flavors and Argentinian ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups masarepa
- ●1/4 cup resinous honey
- ●1/4 cup argentinian-style bread crumbs
- ●2 tablespoons toasted sesame seeds
- ●2 large eggs
- ●1/4 cup milk
- ●1/4 cup vegetable oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, combine masarepa, eggs, milk, vegetable oil, salt, and black pepper. Mix well.
- 3
3. Stir in toasted sesame seeds and argentinian-style bread crumbs.
- 4
4. Using a 1/4 cup measuring cup, scoop masarepa mixture into a baking sheet lined with parchment paper.
- 5
5. Flatten each scoop slightly with a spatula.
- 6
6. Bake for 20-25 minutes or until golden brown.
- 7
7. While cakes are baking, prepare resinous glaze by whisking together resinous honey and vegetable oil.
- 8
8. Once cakes are done, brush with resinous glaze and serve immediately.