Filipino-Style Egg Bake
A rich and savory egg dish inspired by Filipino cuisine, perfect for breakfast or brunch.
Ingredients
- ●6 Egg
- ●2 tbsp FilipinoFilipino-style seasoning blend
- ●1 cup QuickQuick-cooking sausage, sliced
- ●1 cup FixDiced bell peppers
- ●1 cup RichShredded cheddar cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the sliced sausage over medium heat until browned.
- 3
Add the diced bell peppers to the skillet and cook until tender.
- 4
In a separate bowl, whisk together the eggs and Filipino-style seasoning blend.
- 5
Pour the egg mixture over the cooked sausage and bell peppers in the skillet.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 7
Remove the skillet from the oven and top with shredded cheddar cheese.
- 8
Return the skillet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 9
Remove the skillet from the oven and slice into serving portions.