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Russian Pecorino Tart
A classic Russian dessert with a twist of Italian pecorino cheese, all wrapped up in a flaky tart crust.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup, crumbled Pecorino cheese
- ●1/2 cup Butter
- ●2 cups Flour
- ●1/2 teaspoon Salt
- ●2 Eggs
- ●1 pre-made tart crust Tart fix
- ●1/4 cup Quick sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the tart crust and place in a tart pan.
- 3
In a bowl, mix together the crumbled pecorino cheese and sugar.
- 4
Pour the cheese mixture into the tart crust.
- 5
In a separate bowl, whisk together the eggs and melted butter.
- 6
Pour the egg mixture over the cheese mixture in the tart crust.
- 7
Bake for 35-40 minutes, or until the tart is golden brown and set.
- 8
Remove from the oven and let cool for 10 minutes before serving.