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Saudi Arabian Flatbread with Gorgonzola Dolce
A twist on traditional Saudi flatbread, topped with creamy gorgonzola dolce cheese. Perfect as a snack or appetizer.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●3 sheets Flatbread
- ●8 oz Gorgonzola Dolce Cheese
- ●1/4 cup Fresh Thymechopped
- ●2 tbsp Honey
- ●2 tbsp Olive Oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into triangles or squares.
- 3
Top each piece of flatbread with a dollop of gorgonzola dolce cheese.
- 4
Sprinkle chopped fresh thyme over the cheese.
- 5
Drizzle honey over the thyme.
- 6
Drizzle olive oil over the top.
- 7
Bake for 10-12 minutes or until the cheese is melted and bubbly.
- 8
Serve warm.