Slovakianvegetariangluten-freevia groq
Slovakian Hash with Chives
A hearty Slovakian hash dish made with crispy potatoes and onions, topped with fresh chives. Perfect for a quick breakfast or brunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoespeeled and diced
- ●1 large Onionpeeled and diced
- ●1 cup Hashcrushed
- ●1/4 cup Chiveschopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss diced potatoes and onion with hash in a bowl.
- 3
Season with salt and black pepper.
- 4
Spread on a baking sheet lined with parchment paper.
- 5
Bake for 20-25 minutes or until golden brown.
- 6
Sprinkle chopped chives on top.
- 7
Serve hot and enjoy!