Pan-Seared Hash Browns with Shallots
A classic French-inspired dish made with crispy hash browns, caramelized shallots, and a hint of Slovakian spice.
Ingredients
- ●2 cups Hash BrownsShredded potatoes
- ●1 medium ShallotsThinly sliced
- ●1 tsp Slovakian Spice BlendAvailable at most international grocery stores
- ●2 tbsp ButterUnsalted
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and grate the potatoes, then squeeze out excess moisture.
- 3
In a bowl, mix together the hash browns, Slovakian spice blend, and a pinch of salt.
- 4
Heat 1 tablespoon of butter in a skillet over medium-high heat.
- 5
Add the hash browns to the skillet and cook for 3-4 minutes, until crispy and golden brown.
- 6
Transfer the hash browns to a baking sheet and bake for 10-12 minutes, until crispy.
- 7
In the same skillet, add the remaining 1 tablespoon of butter and cook until melted.
- 8
Add the sliced shallots to the skillet and cook for 5-7 minutes, until caramelized.
- 9
Serve the hash browns hot, topped with caramelized shallots and a sprinkle of Slovakian spice blend.