malaysianvegetariangluten-freevia groq
Malaysian Satay Wrap
A flavorful Malaysian-inspired dish with tender chicken, crunchy vegetables, and a sweet peanut sauce. Serve in a crispy wrap for a satisfying snack.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound, cut into 1-inch pieces Satay chicken breast
- ●1 cup Malaysian peanut sauce
- ●1 cup, trimmed Quick-cooking snap peas
- ●1 cup Fix of shredded carrots
- ●1/2 cup Snappy cucumber slices
- ●4-6 wraps Dumpling wraps
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a shallow dish, whisk together peanut sauce and 2 tablespoons water.
- 3
3. Add chicken to the peanut sauce mixture and toss to coat.
- 4
4. Grill chicken for 5-7 minutes per side, or until cooked through.
- 5
5. Meanwhile, prepare snap peas, carrots, and cucumber slices.
- 6
6. Warm dumpling wraps according to package instructions.
- 7
7. Assemble wraps by placing cooked chicken, vegetables, and a spoonful of peanut sauce onto each wrap.
- 8
8. Serve immediately and enjoy!