Middle Easternmeatpescatarianvia groq
Crispy Duck Fry
A simple, flavorful dish combining crispy duck with a side of fried fix and syrian spices.
⏱35 min🍽2 servings📊medium
🥕
Ingredients
- ●2 Duck breastboneless and skinless
- ●1 cup Fixchopped into small pieces
- ●2 tsp Syrian spicesa mix of oregano, cumin and coriander
- ●1 cup Quick oilfor frying
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves Garlicminced
- ●2 tbsp Lemon juicefreshly squeezed
- ●chopped Fresh parsleyfor garnish
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season the duck breast with salt, black pepper, and Syrian spices.
- 3
3. Heat the quick oil in a large skillet over medium-high heat.
- 4
4. Sear the duck breast until browned on both sides, then transfer to the oven and roast for 20 minutes.
- 5
5. While the duck is cooking, heat the fix in a separate skillet over medium heat until crispy.
- 6
6. Remove the duck from the oven and let it rest for 5 minutes.
- 7
7. Slice the duck into thin strips and serve with the crispy fix and garnish with parsley.
- 8
8. Drizzle with lemon juice and serve immediately.