kenyanvegetariangluten-freevia groq
Kenyan Vegetable Wrap
A flavorful and healthy Kenyan-inspired wrap filled with sautéed vegetables and served with a tangy slaw.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 Vegetable wrapwhole wheat or gluten-free
- ●1 cup Quick-cooking vegetables (bell peppers, carrots, broccoli)sliced
- ●1 cup Tangy slaw (cabbage, carrots, apple cider vinegar)store-bought or homemade
- ●1/2 Onionsliced
- ●2 cloves Garlicminced
- ●2 tbsp Lime juicefreshly squeezed
- ●to taste Salt and pepper
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the sliced onion and cook for 3-4 minutes, or until translucent.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the sliced vegetables and cook for 4-5 minutes, or until tender.
- 5
Warm the wrap in the microwave for 20-30 seconds.
- 6
Assemble the wrap by spooning the vegetable mixture onto the center of the wrap.
- 7
Top with the tangy slaw and drizzle with lime juice.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!