Turkishmeat-lovershigh-proteinvia groq
Pan-Seared Wagyu Kebabs
A simple yet flavorful dish featuring Wagyu beef, marinated in a Turkish-inspired blend of spices and seared to perfection. Excellent for a dinner or snacking occasion.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 lb 1 pound Wagyu beefCut into 1-inch cubes
- ●2 tbsp 1/4 cup olive oilFor brushing during cooking
- ●2 cloves 2 cloves garlicMinced
- ●1 tsp 1 tablespoon paprikaSmoked
- ●1 tsp 1 teaspoon cuminGround
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together garlic, paprika, cumin, salt, and black pepper.
- 3
Add Wagyu beef to marinade and mix well to coat.
- 4
Grill Wagyu beef for 2-3 minutes per side, or until cooked to desired level of doneness.
- 5
Brush with olive oil during the last minute of cooking.
- 6
Remove from heat and let rest for 2 minutes before serving.
- 7
Serve hot, garnished with additional paprika if desired.