Venezuelanvegetarianvia groq
Picky Venezuelan Fry-Up
A quick and flavorful breakfast fry-up with Venezuelan twist, featuring pickled ingredients.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup Quick Fry BatterStore-bought or homemade
- ●1/2 cup Pickled OnionsHomemade or store-bought
- ●1/4 cup Venezuelan CheeseQueso Blanco or similar
- ●2 Scrambled EggsFresh eggs
- ●1 cup Stir-Fried Bell PeppersAny color
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Instructions
- 1
Crack the eggs into a bowl and whisk until smooth.
- 2
Heat the quick fry batter in a pan over medium heat.
- 3
Add the scrambled eggs and stir until cooked through.
- 4
Add the pickled onions and stir-fried bell peppers to the pan.
- 5
Add the Venezuelan cheese and stir until melted.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.
- 8
Cook the eggs to an internal temperature of 160°F (71°C) for food safety.
- 9
Cook the quick fry batter and vegetables to an internal temperature of 165°F (74°C) for food safety.