Ethiopianvegetarianvia groq
Ethiopian Yeast-Free Flatbread (Injera)
Traditional Ethiopian flatbread made without yeast, perfect for a vegetarian snack or side dish.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●2 cups quick oats
- ●2 cups warm wateraround 100°F (38°C)
- ●2 teaspoons ethiopian spice mix
- ●1 teaspoon salt
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Instructions
- 1
In a large bowl, combine oats and warm water.
- 2
Let the mixture sit for 2-3 hours, allowing it to thicken.
- 3
Add spice mix and salt to the mixture and stir to combine.
- 4
Transfer the mixture to a greased 12-inch skillet or oven-safe pan.
- 5
Cook over medium heat for 2-3 minutes, until the bottom is set.
- 6
Transfer the pan to the oven and bake at 400°F (200°C) for 20-25 minutes, until the top is crispy.
- 7
Remove from the oven and let cool for a few minutes before slicing and serving.