Germanvegetariangluten-freevia groq
Quick German Dumplings
A simple recipe for German-style dumplings made with a quick dough. These dumplings are perfect as a side dish or light meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water
- ●1 tsp salt
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Instructions
- 1
In a large bowl, whisk together the flour and salt.
- 2
Gradually add in the warm water and mix until a dough forms.
- 3
Knead the dough for 5 minutes until smooth.
- 4
Bring a large pot of salted water to a boil.
- 5
Divide the dough into 8-10 equal pieces.
- 6
Roll each piece into a ball and then flatten slightly into a disk shape.
- 7
Cook the dumplings in the boiling water for 10-12 minutes, or until they float to the surface.
- 8
Remove the dumplings from the water with a slotted spoon and serve hot.