Crispy Middle Eastern Kibbeh Patties
A crispy, flavorful take on traditional Middle Eastern kibbeh patties, made with a mix of ground meat and bulgur.
Ingredients
- ●1 lb Ground beef80/20 lean to fat ratio
- ●1 cup Bulgurfine or medium grind
- ●1/2 cup Onionfinely chopped
- ●1 tsp Spicespaprika, salt, black pepper
- ●1/4 cup Olive oilfor frying
- ●1/4 cup Yogurtfor serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the ground beef, bulgur, onion, and spices. Mix well with your hands until just combined.
- 3
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Using your hands, shape the mixture into patties, about 1 1/2 inches (3.8 cm) in diameter and 1/2 inch (1.3 cm) thick. You should end up with around 8-10 patties.
- 5
Heat the olive oil in a large non-stick skillet over medium-high heat. When the oil is hot, add 4-5 patties to the skillet and fry until crispy and golden brown, about 3-4 minutes per side.
- 6
Transfer the cooked patties to a baking sheet lined with parchment paper. Repeat with the remaining patties.
- 7
Bake the patties in the preheated oven for 10-12 minutes, or until cooked through.
- 8
Serve the patties hot with a dollop of yogurt on top.