Spanishvegetarianvia groq
Crispy Fried Spanish Tortas
Crispy fried Spanish tortas, a twist on the classic Mexican sandwich. Crunchy on the outside and soft on the inside, topped with savory ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup Lardfor frying
- ●4 BreadSpanish-style bolillo or Mexican telera
- ●1/4 pound ChorizoMexican-style chorizo, sliced
- ●2 cups, shredded Monterey Jack Cheese
- ●1/4 cup, chopped Fresh Cilantro
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat lard in a skillet over medium-high heat.
- 2
Fry the bread until golden brown, about 2-3 minutes per side.
- 3
Remove the bread from the skillet and set aside.
- 4
Add chorizo to the skillet and cook until browned, about 3-4 minutes.
- 5
Add the cooked chorizo to the fried bread.
- 6
Sprinkle shredded cheese over the chorizo.
- 7
Return the bread to the skillet and cook until the cheese is melted and the bread is crispy, about 2-3 minutes.
- 8
Garnish with chopped cilantro and season with salt and pepper.
- 9
Serve immediately and enjoy!