Vietnamese Chicken Crepes
A delicious French-inspired Vietnamese dish made with crispy crepes and savory chicken filling.
Ingredients
- ●1 pound Chicken breastboneless, skinless
- ●8-10 Crepesstore-bought or homemade
- ●1/2 pound Shrimppeeled and deveined
- ●1/4 cup Vegetable oilfor frying
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 tablespoons Soy sauceoptional
- ●1 tablespoon Fish sauceoptional
- ●1/4 cup Sliced scallionsfor garnish
Instructions
- 1
Heat 1/4 cup of vegetable oil in a large skillet over medium heat.
- 2
Add the chopped onion and minced garlic and cook until softened, about 3-4 minutes.
- 3
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
- 4
In a blender or food processor, combine the cooked shrimp mixture, chicken breast, soy sauce, fish sauce, and 1 tablespoon of water.
- 5
Blend until smooth and set aside.
- 6
Cook the crepes according to package instructions or until lightly browned.
- 7
Place a crepe on a flat surface and spoon about 1/4 cup of the chicken-shrimp mixture onto the center of the crepe.
- 8
Fold the crepe in half over the filling and repeat with the remaining crepes and filling.
- 9
Serve the crepes hot, garnished with sliced scallions and a side of your favorite dipping sauce.