Galicianveganvia groq
Galician Stew Potato Fritters
A vegan twist on traditional Galician Stew, served as crispy fritters.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoespeeled and grated
- ●1 cup Quick oatsrolled
- ●1 can Galician stewdrained and rinsed
- ●1/4 cup Vegan egg replacementflaxseed or chia seed mixture
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Vegan oilfor frying
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, combine the grated potatoes, oats, stew, egg replacement, salt, and pepper. Mix well.
- 3
Using a spoon, drop small portions of the mixture into the hot oil, flattening slightly with a spatula.
- 4
Fry the fritters for 4-5 minutes on each side, or until golden brown and crispy.
- 5
Remove the fritters from the oil with a slotted spoon and place on paper towels to drain excess oil.
- 6
Serve the fritters hot and enjoy!