germanmeatvia groq
German Beef Hash
A hearty German-inspired beef hash with crispy potatoes and onions.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beefground beef
- ●2 large Potatoesdiced
- ●1 large Onionsdiced
- ● Salt
- ● Black pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the ground beef, salt, and black pepper. Mix well with your hands until just combined.
- 3
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the beef mixture and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the diced potatoes and onions to the skillet and cook until the potatoes start to brown, about 5 minutes.
- 5
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and the beef is cooked through.
- 6
Serve the German beef hash hot, garnished with chopped fresh parsley if desired.