German Beef Hash
A hearty German-inspired dish made with beef, potatoes, and onions.
Ingredients
- ●1 lb (450g) ground beef beef80/20 lean to fat ratio
- ●1 large onion, diced onionabout 2 cups
- ●2 large potatoes, peeled and diced potatoabout 3 cups
- ●2 cups hash browns hashhomemade or store-bought
- ●to taste salt
- ●to taste black pepper
- ●1 cup beef broth beef brothyou can use store-bought beef broth or make your own
Instructions
- 1
1. Heat a large skillet over medium-high heat.
- 2
2. Add 1 tablespoon of oil to the skillet and swirl it around to coat the bottom.
- 3
3. Add the diced onion to the skillet and cook until it's translucent, about 5 minutes.
- 4
4. Add the diced potatoes to the skillet and cook for about 5 minutes, or until they start to brown.
- 5
5. Add the ground beef to the skillet, breaking it up with a spoon as it cooks.
- 6
6. Cook the beef until it's browned, about 5-7 minutes.
- 7
7. Add the hash browns to the skillet and stir to combine with the beef and potatoes.
- 8
8. Cook for about 5 minutes, or until the hash browns are crispy and golden brown.
- 9
9. Taste and adjust the seasoning with salt and pepper as needed.
- 10
10. Serve the German Beef Hash hot, garnished with chopped fresh parsley if desired.