germanveganvia groq
Vegan German Hash
A hearty and flavorful vegan German hash made with crispy potatoes and onions, perfect for a quick breakfast or brunch.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoes
- ●1 medium onion
- ●1 cup hash browns
- ●2 tablespoons vegan oil
- ●to taste salt
- ●to taste pepper
- ●chopped fresh parsley
👨🍳
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Peel and dice the potatoes into small cubes.
- 3
3. Heat the vegan oil in a large skillet over medium heat.
- 4
4. Add the diced onion and cook until it's translucent.
- 5
5. Add the hash browns and cook until they're crispy.
- 6
6. Add the diced potatoes and cook until they're tender.
- 7
7. Season with salt and pepper to taste.
- 8
8. Transfer the hash to a baking dish and top with chopped parsley.
- 9
9. Bake in the preheated oven for 15-20 minutes.
- 10
10. Serve hot and enjoy!
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