germanvegetariangluten-freevia groq
Quick German Pretzel Wrap
A delicious and easy-to-make German-inspired wrap filled with soft pretzel dough, savory cheese, and juicy ham.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●1 1/2 cups Quick German Pretzel Dough
- ●1 cup, shredded Swiss Cheese
- ●2 slices Ham
- ●1 Wrap
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pretzel dough to a thickness of 1/4 inch.
- 3
Place the dough on a baking sheet lined with parchment paper.
- 4
Bake for 12-15 minutes or until lightly browned.
- 5
Meanwhile, cook the ham slices in a pan over medium heat until lightly browned.
- 6
Assemble the wrap by spreading the Swiss cheese on the pretzel dough, followed by the cooked ham.
- 7
Roll up the wrap tightly and serve warm.