frenchvegetarianvia groq
Wild Garlic and Pilaf French Casserole
A hearty and flavorful casserole that combines the earthy taste of wild garlic with the nuttiness of pilaf. French cuisine at its finest.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 bunch, chopped wild garlic
- ●1 cup, uncooked pilaf
- ●1 tablespoon, olive oil quick
- ●2 cloves, minced garlic
- ●to taste salt
- ●to taste black pepper
- ●1 cup, shredded gruyère cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pilaf according to package instructions.
- 3
In a skillet, heat olive oil over medium heat. Add wild garlic, garlic, salt, and pepper. Cook until wild garlic is tender, about 5 minutes.
- 4
In a large mixing bowl, combine cooked pilaf, wild garlic mixture, and shredded Gruyère cheese.
- 5
Transfer the mixture to a 9x13-inch baking dish and bake for 20-25 minutes, or until the top is golden brown.
- 6
Remove from oven and let it rest for 10 minutes before serving.