Latin Americanvegetariangluten-freevia groq
Venezuelan Peanut Casserole
A creamy and rich dish from Venezuela, perfect for a comforting meal. With peanuts as the main ingredient, this casserole is a twist on traditional desserts.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 cup peanutsroasted
- ●1 casserolelarge, for baking
- ●2 cups quickall-purpose flour
- ●1 glassyjar of honey
- ●2 tbsp veggie oilfor greasing the casserole
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Grease the casserole dish with veggie oil.
- 3
In a large bowl, mix the roasted peanuts, honey, and flour until well combined.
- 4
Pour the mixture into the prepared casserole dish.
- 5
Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
- 6
Remove from the oven and let cool for a few minutes before serving.