jamaicangluten-freevia groq
Jamaican Glazed Pork Burger
A sweet and savory twist on the classic pork burger, with a Jamaican glaze and a hint of spice.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 pork burgers
- ●1/4 cup jamaican glazehomemade or store-bought
- ●2 tablespoons brown sugar
- ●1 teaspoon allspice
- ●1 teaspoon thyme
- ●to taste salt
- ●to taste black pepper
- ●4 slices baconoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork burgers with salt and black pepper.
- 3
Grill pork burgers for 5-6 minutes per side, or until cooked through.
- 4
While burgers are grilling, brush jamaican glaze on both sides of the burgers during the last minute of grilling.
- 5
If using bacon, grill bacon slices until crispy, then set aside.
- 6
Assemble burgers with bacon, if using, and top with jamaican glaze.
- 7
Serve immediately and enjoy!