Vietnamesevegetariangluten-freevia groq
Vietnamese Noodle Soup
A delicious and comforting noodle soup made with quick-cooking tofu, golden noodles, and a variety of Vietnamese flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block Quick-cooking tofu
- ●1 bundle Golden noodles
- ●2 tablespoons Vietnamese fish sauceadjust to taste
- ●2 tablespoons Lime juicefreshly squeezed
- ●1-inch piece Gingersliced
- ●1 teaspoon Chili flakesoptional
- ●1 tablespoon Soy sauce
- ●1/4 cup Green onionschopped
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Bring a large pot of water to a boil.
- 2
Cook the golden noodles according to package instructions.
- 3
In a separate pan, heat some oil over medium heat.
- 4
Add the sliced ginger and cook for 1-2 minutes.
- 5
Add the chili flakes and cook for another minute.
- 6
Add the tofu and cook until lightly browned.
- 7
Add the soy sauce and stir to combine.
- 8
Add the cooked noodles to the pan and stir to combine.
- 9
Squeeze in the lime juice and stir to combine.
- 10
Season with fish sauce to taste.
- 11
Garnish with green onions and cilantro.
- 12
Serve immediately.