Latin Americanvegetariandairyvia groq
Taco Paneer Quesadilla
A twist on the classic quesadilla with Indian-inspired paneer cheese and Peruvian flavors.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●8 ounces paneer
- ●1 cup tacu
- ●4 quick flour tortillas
- ●1/2 cup peruvian aji amarillo sauce
- ●chopped (for garnish) cilantro
- ●sour cream (for serving) sour cream
- ●shredded (optional) queso fresco
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Instructions
- 1
1. Preheat a large skillet over medium-high heat.
- 2
2. In a bowl, crumble the paneer and mix with aji amarillo sauce.
- 3
3. Place a flour tortilla in the skillet and sprinkle with the paneer mixture.
- 4
4. Fold the tortilla in half to enclose the filling.
- 5
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
- 6
6. Flip the quesadilla and cook for an additional 2 minutes.
- 7
7. Repeat with the remaining tortillas and filling.
- 8
8. Cut the quesadillas into wedges and serve with sour cream and cilantro.
- 9
9. Garnish with queso fresco, if desired.
- 10
10. Serve immediately.