Greek Chicken Salad
A refreshing salad with juicy chicken, crunchy veggies, and tangy Greek flavors.
Ingredients
- β1 pound, boneless and skinless Chicken Breast
- β1/4 cup Greek Salad Dressing
- β4 cups Mixed Greens
- β1 medium, sliced Cucumber
- β1 medium, diced Tomato
- β1/2 cup, thinly sliced Red Onion
- β1/2 cup, crumbled Feta Cheese
Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. Season the chicken breast with salt and pepper.
- 3
3. Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165Β°F.
- 4
4. Let the chicken rest for 5 minutes before slicing it thinly.
- 5
5. In a large bowl, combine the mixed greens, sliced cucumber, diced tomato, and thinly sliced red onion.
- 6
6. In a small bowl, whisk together the Greek salad dressing and a pinch of salt.
- 7
7. Pour the dressing over the salad and toss to coat.
- 8
8. Top the salad with sliced grilled chicken and crumbled feta cheese.
- 9
9. Serve immediately and enjoy!