Greek Lamb Kebabs
Quick and flavorful Greek lamb kebabs, perfect for a summer evening. Marinate the lamb in a mix of olive oil, lemon juice, and herbs before grilling to perfection.
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●1/2 cup Greek yogurt
- ●2 tablespoons Olive oil
- ●2 tablespoons Lemon juice
- ●2 cloves Garlic, minced
- ●2 tablespoons Fresh oregano, chopped
- ● Salt and pepper
- ●1 package Quick skewers
- ●1/4 cup Fresh parsley, chopped
- ●4 Lemon wedges
- ●4 Pita bread
Instructions
- 1
In a large bowl, whisk together the yogurt, olive oil, lemon juice, garlic, and oregano.
- 2
Add the lamb cubes to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb onto the skewers, leaving a small space between each piece.
- 6
Season with salt and pepper to taste.
- 7
Grill the kebabs for 8-10 minutes, turning occasionally, or until cooked to your desired level of doneness.
- 8
Transfer the kebabs to a plate and let rest for 5 minutes before serving.
- 9
Serve the kebabs hot with a side of pita bread, lemon wedges, and a sprinkle of parsley.