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Grilled Argentinian Chicken Skewers
A flavorful and spicy recipe for grilled chicken skewers inspired by Argentinian cuisine. Marinated in a mixture of olive oil, garlic, and chimichurri sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1/4 cup olive oilfor marinating
- ●1/4 cup chimichurri saucehomemade or store-bought
- ●3 cloves garlicminced
- ●1 teaspoon red pepper flakesfor some heat
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●1/4 cup parsleychopped, for garnish
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Instructions
- 1
In a large bowl, whisk together olive oil, chimichurri sauce, garlic, red pepper flakes, salt, and black pepper.
- 2
Add chicken pieces to the bowl and toss to coat with the marinade for at least 30 minutes.
- 3
Preheat grill to medium-high heat.
- 4
Thread marinated chicken pieces onto skewers, leaving a small space between each piece.
- 5
Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
- 6
Transfer skewers to a plate and garnish with chopped parsley.
- 7
Serve immediately and enjoy!