Argentiniangluten-freevia groq
Argentinian-Style Grilled Lamb Choripan
A classic Argentinian street food featuring grilled lamb chorizo served on a crusty bun with chimichurri sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 links Lamb Chorizo
- ●store-bought or homemade (see notes) Chimichurri SauceHomemade: Mix 1/2 cup parsley, 1/4 cup oregano, 2 cloves garlic, 1/2 cup red wine vinegar, 1/4 cup olive oil
- ●4 crusty buns Bun
- ●1 medium Red Onion
- ●2 medium Tomato
- ●2 tbsp Mayo
- ●1 tsp Chili Flakes
- ●to taste Kosher Salt
- ●chopped, for garnish Fresh Parsley
- ●for brushing Olive Oil
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Grill lamb chorizo for 2-3 minutes per side, or until slightly charred.
- 3
3. Meanwhile, toast buns on the grill.
- 4
4. Slice red onion and tomato.
- 5
5. Spread mayo on buns.
- 6
6. Add grilled lamb chorizo, sliced onion, and tomato.
- 7
7. Drizzle with chimichurri sauce.
- 8
8. Sprinkle with chili flakes and kosher salt.
- 9
9. Garnish with chopped parsley.