japanesepoultrygluten-freevia groq
Yakitori Chicken Skewers
Japanese-style grilled chicken skewers, marinated in a sweet soy sauce mixture.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken breast, boneless and skinlesscut into 1-inch pieces
- ●1/4 cup Soy sauce
- ●2 tablespoons Sake
- ●2 tablespoons Sesame oil
- ●2 tablespoons Sugar
- ●1/4 cup Green onions, thinly slicedfor garnish
- ●to taste Salt
- ●to taste Pepper, to taste
- ●10-12 Quick skewers (or bamboo skewers)
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Instructions
- 1
1. In a large bowl, whisk together soy sauce, sake, sesame oil, and sugar.
- 2
2. Add the chicken pieces to the marinade and mix well.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated chicken onto the skewers.
- 6
6. Season with salt and pepper to taste.
- 7
7. Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
- 8
8. Garnish with green onions and serve immediately.