Japanesegluten-freevia groq
Japanese Chicken Katsu Curry
A Japanese twist on the classic katsu curry, made with crispy chicken cutlet, served with a side of steaming hot rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 chicken breasts
- ●1 cup all-purpose flour
- ●2 beaten eggs
- ●1 cup panko breadcrumbs
- ●2 tbsp vegetable oil
- ●2 tsp curry powder
- ●1 onion
- ●2 cloves garlic
- ●1 grated carrot
- ●1 grated zucchini
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Instructions
- 1
Cut the chicken breasts into thin cutlets.
- 2
Season the chicken with salt and pepper.
- 3
Dredge the chicken in flour, then eggs, and finally panko breadcrumbs.
- 4
Heat the vegetable oil in a large frying pan and cook the chicken until golden brown and crispy.
- 5
Remove the chicken from the pan and set aside.
- 6
Add the onion, garlic, carrot, and zucchini to the pan and cook until the vegetables are tender.
- 7
Add the curry powder and stir for 1 minute.
- 8
Return the chicken to the pan and stir to coat with the curry sauce.
- 9
Simmer the curry for 5 minutes.
- 10
Serve the chicken katsu curry with a side of steaming hot rice.