germangluten-freevia groq
Grilled Slovakian Sausages with Sauerkraut
A traditional German-inspired dish featuring Slovakian sausages grilled to perfection and served with tangy sauerkraut.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●500g Slovakian sausageslook for a gluten-free option
- ●250g Sauerkrautdrained and rinsed
- ●1 medium Onionthinly sliced
- ●2 cloves Garlicminced
- ●1 tsp Paprikaground
- ●1 tsp Black pepperground
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season sausages with paprika and black pepper.
- 3
Grill sausages for 5-6 minutes per side, or until nicely charred.
- 4
Meanwhile, sauté thinly sliced onions and minced garlic in a pan until softened.
- 5
Add drained and rinsed sauerkraut to the pan and stir to combine with onions and garlic.
- 6
Serve grilled sausages with sauerkraut mixture.
- 7
Optional: serve with a side of bread or potatoes.