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Vietnamese Pork Bun
A popular Vietnamese street food featuring grilled pork, fresh herbs, and crunchy pickled vegetables served in a soft bun.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulderthinly sliced
- ●4-6 bun (Vietnamese baguette)preferably day-old
- ●1/4 cup fresh cilantrochopped
- ●1/2 cup pickled carrots and daikonsee note
- ●1/4 cup sriracha mayosee note
- ●2 tablespoons hoisin saucesee note
- ●1 tablespoon fish saucesee note
- ●4 lime wedges
- ●1/2 cup cucumber slices
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork with salt, pepper, and fish sauce.
- 3
Grill pork for 5-7 minutes per side, or until cooked through.
- 4
Let pork rest for 5 minutes before slicing.
- 5
Split buns in half and toast until lightly browned.
- 6
Assemble buns with sliced pork, fresh herbs, pickled carrots and daikon, sriracha mayo, and cucumber slices.
- 7
Serve immediately and enjoy!