Caribbeangluten-freevia groq
Jamaican Chicken Stew
A hearty and flavorful stew made with chicken, Jamaican spices, and a hint of sweetness.
β±35 minπ½4 servingsπmedium
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Ingredients
- β1 pound chicken breastcut into bite-sized pieces
- β2 teaspoons Jamaican stew seasoning
- β2 tablespoons quick-cooking oil
- β1 medium onionchopped
- β1 medium bell pepperchopped
- β3 cloves garlicminced
- β1 can (14.5 oz) healing tomatoesdiced
- β1 cup chicken broth
- β1/4 cup water
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion and bell pepper and cook until the vegetables are tender, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Stir in the Jamaican stew seasoning and cook for 1 minute.
- 6
Add the tomatoes, broth, and water. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.