Koreanvegetarianvia groq
Spicy Galangal Pasta
A spicy and indulgent Korean-inspired pasta dish made with galangal, perfect for a quick dinner.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●2 inches galangalpeeled and thinly sliced
- ●8 oz pastalinguine or fettuccine
- ●2 tbsp vegetable oil
- ●2 tbsp gochujangKorean chili paste
- ●1 tbsp soy sauce
- ●1 tsp brown sugar
- ●1/4 tsp red pepper flakes
- ●1/4 cup green onionschopped, for garnish
- ●1 tsp sesame seeds
- ●1/4 cup crushed peanuts
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to the package instructions until al dente.
- 3
In a large skillet, heat the vegetable oil over medium-high heat.
- 4
Add the sliced galangal and cook until fragrant, about 1-2 minutes.
- 5
Add the gochujang, soy sauce, brown sugar, and red pepper flakes.
- 6
Stir to combine and cook for 1-2 minutes.
- 7
Add the cooked pasta to the skillet and toss to combine with the galangal sauce.
- 8
Transfer the pasta to a serving dish.
- 9
Garnish with chopped green onions, sesame seeds, and crushed peanuts.
- 10
Serve immediately.