jamaicanvegetariangluten-freevia groq
Stir Fry Jamaican Jerk Potatoes
A flavorful and spicy stir fry dish made with Jamaican jerk seasoning, potatoes, and a hint of quick cooking. Perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoespeeled and diced
- ●2 tbsp quickcooking oil
- ●2 tsp jamaicanjerk seasoning
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 medium bell pepperdiced
- ●1 tbsp soy sauceoptional
- ●to taste saltoptional
- ●to taste black pepperoptional
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Instructions
- 1
Heat 1 tablespoon of quick cooking oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced bell pepper and cook until tender, about 4-5 minutes.
- 5
Add the diced potatoes, jerk seasoning, salt, and black pepper to the skillet. Stir to combine.
- 6
Cook for an additional 5-7 minutes, or until the potatoes are tender.
- 7
If using soy sauce, stir it in during the last minute of cooking.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Taste and adjust seasoning as needed.