Filipino-Style Breakfast Sandwich
A twist on the classic breakfast sandwich with a Filipino-inspired twist. Toasted ciabatta is topped with a fried egg, sweet and spicy jammy Filipino sausage, and melted cheese.
Ingredients
- ●4 links Filipino sausage
- ●1 loaf Ciabatta
- ●2 Egglarge eggs
- ●4 slices CheeseAmerican or cheddar
- ●1 tablespoon Butter
- ●2 tablespoons Jamsweet and spicy jam
Instructions
- 1
1. Preheat a non-stick skillet over medium heat.
- 2
2. Add 1 tablespoon of butter to the skillet.
- 3
3. Once the butter is melted, add the Filipino sausage and cook until browned on both sides.
- 4
4. Meanwhile, toast the ciabatta by slicing it and placing it in the oven at 350°F (180°C) for 5-7 minutes.
- 5
5. Crack the eggs into a bowl and whisk them together.
- 6
6. Add the eggs to the skillet and scramble them until cooked through.
- 7
7. Assemble the sandwich by placing a cooked egg on the bottom half of the toasted ciabatta, followed by a slice of cheese and a few slices of the Filipino sausage.
- 8
8. Place the other half of the ciabatta on top of the sandwich and serve hot.