Japanese Chicken Fritters
Crispy on the outside, juicy on the inside, these Japanese-style fritters are a delightful twist on traditional chicken fritters. Serve with your favorite dipping sauce.
Ingredients
- ●1 pound chicken breast
- ●1 cup all-purpose flour
- ●2 tablespoons cornstarch
- ●1 cup grated daikon
- ●1 cup grated carrot
- ●1/4 cup green onions
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●2 eggs
- ●1/2 cup vegetable oilfor frying
Instructions
- 1
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
- 2
2. In a separate bowl, whisk together soy sauce, sugar, and eggs.
- 3
3. Add the grated daikon and carrot to the soy sauce mixture and mix well.
- 4
4. Add the chicken to the soy sauce mixture and mix until just combined.
- 5
5. Add the flour mixture to the chicken mixture and mix until just combined.
- 6
6. Do not overmix.
- 7
7. Heat vegetable oil in a large skillet over medium-high heat.
- 8
8. Using a small ice cream scoop, drop the chicken mixture into the oil and flatten slightly.
- 9
9. Fry for 3-4 minutes on each side, or until golden brown and cooked through.
- 10
10. Drain on paper towels and serve hot.