Japanesevegetarianvia groq
Japanese-Style Dorayaki Breakfast Pancakes
A traditional Japanese dessert turned into a delicious breakfast treat. Soft, fluffy pancakes filled with sweet red bean paste.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 dorayakiJapanese-style pancakes
- ●1 cup red bean pastesweetened red bean paste
- ●1 1/2 cups quick bread flourall-purpose flour
- ●2 tablespoons sugargranulated sugar
- ●2 large eggsfor the pancakes
- ●1 cup milkwhole milk
- ●1 tablespoon waterfor the red bean paste
- ●1 teaspoon vegetable oilfor greasing the pan
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Instructions
- 1
1. In a large mixing bowl, whisk together the flour and sugar.
- 2
2. In a separate bowl, whisk together the eggs, milk, and water.
- 3
3. Add the wet ingredients to the dry ingredients and mix until just combined.
- 4
4. Heat a non-stick pan or griddle over medium heat.
- 5
5. Grease the pan with a small amount of vegetable oil.
- 6
6. Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 7
7. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 8
8. Flip the pancakes and cook for an additional 1-2 minutes.
- 9
9. Serve the pancakes with red bean paste and enjoy!