American-Style Apple Pie
A classic American dessert made with a flaky crust and tender apples. Perfect for any occasion.
Ingredients
- ●2 cups Flourall-purpose flour
- ●1 cup Buttercold, cut into small pieces
- ●1 cup Sugargranulated sugar
- ●6 ApplesGranny Smith, peeled and sliced
- ●1 Eggslarge eggs
- ●1 tsp Cinnamonground cinnamon
- ●1/4 tsp Saltkosher salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Make the crust: Combine flour, salt, and cold butter in a bowl. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
- 3
Gradually add cold water, stirring with a fork until the dough comes together in a ball.
- 4
On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
- 5
Transfer the dough to a 9-inch pie dish and trim the edges to fit.
- 6
Fill the pie crust with the sliced apples, leaving a 1-inch border around the edges.
- 7
In a separate bowl, mix together sugar, eggs, cinnamon, and melted butter. Pour this mixture over the apples.
- 8
Roll out the remaining dough to a thickness of about 1/8 inch. Use this to cover the pie and crimp the edges to seal.
- 9
Cut a few slits in the top crust to allow steam to escape during baking.
- 10
Bake the pie for 40-50 minutes, or until the crust is golden brown and the apples are tender.
- 11
Let the pie cool for at least 30 minutes before serving.