Quick Knead Bread
A simple and delicious homemade bread made with quick yeast for a faster rise. Perfect for beginners or those in a hurry.
Ingredients
- ●1 packet (2 1/4 teaspoons) Quick Yeast
- ●2 cups Knead Flour
- ●1 teaspoon Salt
- ●1 tablespoon Sugar
- ●1 cup Water
Instructions
- 1
1. Activate the quick yeast by mixing it with 1 cup of warm water (around 100°F) and 1 tablespoon of sugar. Let it sit for 5 minutes until frothy.
- 2
2. In a large mixing bowl, combine the knead flour, salt, and sugar.
- 3
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
- 4
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
- 5
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- 6
6. Preheat the oven to 375°F (190°C).
- 7
7. Punch down the dough and shape it into a round or oblong loaf.
- 8
8. Place the loaf on a baking sheet lined with parchment paper, and bake for 25-30 minutes, or until golden brown.
- 9
9. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.