Malaysianvegetarianvia groq
Malaysian Noodle Stir Fry
A simple and quick Malaysian-inspired noodle dish made with a flavorful sauce and crunchy vegetables.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz rice noodles
- ●2 tbsp vegetable oilfor stir-frying
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●8 oz snow peassliced
- ●8 oz bean sproutssliced
- ●2 tbsp soy sauce
- ●1 tsp honey
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Instructions
- 1
Cook noodles according to package instructions. Drain and set aside.
- 2
In a large skillet or wok, heat oil over medium-high heat.
- 3
Add onion and garlic. Cook until onion is translucent.
- 4
Add snow peas and bean sprouts. Cook until vegetables are tender.
- 5
In a small bowl, whisk together soy sauce and honey.
- 6
Pour sauce into skillet and stir to combine.
- 7
Add cooked noodles to skillet and stir-fry until well coated with sauce.
- 8
Serve hot and enjoy!