malaysiangluten-freevegetarianvia groq
Thai-Style Chicken Satay
A classic Southeast Asian dish featuring marinated chicken grilled to perfection on skewers, served with a zesty peanut sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound, cut into 1-inch pieces boneless, skinless chicken breast
- ●1/2 cup quick peanut sauce
- ●2 chili pepperssuch as Thai bird's eye chilies
- ●3 cloves garlic
- ●1 tablespoon grated ginger
- ●2 tablespoons coconut milk
- ●10-12 skewers
- ●2 tablespoons peanut oil
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Instructions
- 1
In a large bowl, whisk together peanut sauce, chili peppers, garlic, ginger, and coconut milk.
- 2
Add the chicken to the marinade and mix until well coated. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- 5
Brush the grill with peanut oil to prevent sticking.
- 6
Grill the satay for 8-10 minutes, or until the chicken is cooked through and slightly charred.
- 7
Serve immediately with additional peanut sauce for dipping.
- 8
Optional: serve with steamed vegetables or a side of sticky rice.