Mexicanvegetarianvia groq
Quick Bean Tacos
A simple and flavorful taco recipe made with black beans and a hint of Mexican spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 (15 ounce) can black beans, drained and rinsed
- ●1 teaspoon ground cumin
- ●1/2 teaspoon chili powder
- ●2 tablespoons lime juice
- ●1/4 teaspoon salt
- ●4-6 corn tortillas tortillas
- ●1 cup shredded cheese (Monterey Jack or Cheddar)
- ●1/4 cup chopped fresh cilantro
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the cumin and chili powder and cook for 1 minute, stirring constantly.
- 3
Add the black beans and cook for 2-3 minutes, stirring occasionally.
- 4
Stir in the lime juice and salt.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the bean mixture onto a tortilla and topping with cheese and cilantro.
- 7
Serve immediately.